Garlic Scape Pesto on Spinach Linguine

Garlic Scape Pesto on Spinach Linguine

Garlic Scape Pesto on Spinach Linguine
Make fresh pesto with garlic scapes and basil and serve it over spinach linguine and wilted spinach in this easy and flavorful recipe.

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

While pasta boils process grape tomatoes Parmesan cheese garlic scapes olive oil basil leaves sun-dried tomatoes and lemon juice in a food processor until smooth; season with salt and pepper.

Prepare a large skillet with cooking spray and place over medium heat.

Cook spinach leaves in hot skillet until slightly wilted about 3 minutes; add drained linguine and pesto sauce.

Cook and stir to coat linguine is sauce and until everything is hot 2 to 3 minutes.