Gourmet Pub Burgers
Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
In a sizable bowl, combine the ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic salt, and black pepper.
For 20 to 2 hours, refrigerate the mixture to allow the flavors to meld.
Create 6 patties out of the ground beef mixture.
Pancetta slices are placed in a single layer in a hot skillet that has been preheated over medium heat.
Cook for 3 to 5 minutes, or until pancetta starts to sweat.
Take the pancetta out of the pan and keep it warm.
Lightly oil the grill grate and preheat the grill to medium heat.
Burger patties should be cooked on the heated grill for 4 minutes on each side for medium-well burgers, or until they reach the desired level of doneness.
The internal temperature should register 160 degrees Fahrenheit on an instant-read thermometer (70 degrees C)