Gravy Baked Pork Chops
Condensed cream of mushroom soup and basic pantry ingredients are combined in this recipe for baked and smothered pork chops to create something incredibly tasty.
Preheat the oven to 350 degrees F (175 degrees C).
Season pork chops with salt and pepper.
Melt butter in a large skillet over medium-high heat; add pork chops and saut for about 5 minutes per side.
Combine milk water and condensed soup in a separate medium bowl.
Arrange pork chops in a 9×13-inch baking dish; pour soup mixture over chops.