Grilled Carrots with Creamy Sriracha Sauce
These quick-to-make grilled carrots dipped in a creamy Sriracha yogurt sauce go well with any grilled meat.
Combine yogurt lemon juice Sriracha vinegar garlic powder and cumin in a small bowl.
Set aside.
Brush carrots with olive oil and season with salt and pepper.
Preheat an outdoor grill for low heat and lightly oil the grate.
Cook carrots for 5 minutes.
Flip and cook until tender but not mushy about 3 more minutes.
Transfer to a serving plate and spoon the yogurt sauce on top.
Garnish with cilantro and serve immediately.