Grilled Country Style Ribs
Make country-style ribs on the grill by marinating pork ribs in red wine BBQ sauce, then slow-grilling to perfection in this easy grilling recipe.
Combine the wine.
hot pepper sauce, cider vinegar, and barbecue sauce In a bowl, stir together the mustard and Worcestershire sauce.
Put the ribs in a baking dish, then cover them completely with the Burgundy wine mixture.
In a bowl, combine onion powder and garlic powder.
Ribs are dusted with the powder mixture and marinated for two hours, turning once.
Set the grill to medium-low heat and give the grates a quick oiling.
Ribs should be cooked for 45 minutes, turning once, on a preheated grill over indirect heat.
Grill meat for about 15 minutes, turning and basting frequently, and baste with barbecue sauce.