Grilled Dijon-Lemon Pepper Salmon
Light and easy to prepare, these lemon pepper salmon fillets will impress at any potluck or weeknight family dinner. Fire up the grill.
Combine mustard olive oil lemon juice lemon pepper dill black pepper and garlic salt in a resealable plastic bag; add salmon.
Gently coat salmon with the marinade.
Place sealed bag in refrigerator; marinate about 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon skin-side down on the grill 3 to 4 minutes.
Flip and cook until fish flakes easily with a fork or to desired degree of doneness 3 to 4 minutes more.