Grilled Fish Sandwiches for Two
These grilled fish sandwiches for two can be prepared in less time than it takes to preheat the grill if you need to get dinner on the table quickly.
Clean the grates of an outdoor grill and preheat to 375 degrees F (190 degrees C).
Melt butter and stir in Creole seasoning and smoked paprika.
Pat fillets dry with a paper towel and brush each side with the seasoned butter mixture.
Carefully oil grill grates and place fillets on the grill for 1 minute.
Gently rotate the fish on the grate 60 to 90 degrees to make grill marks and continue grilling for 1 more minute.
With a fish turner turn fillets over and grill for 1 minute.
Rotate and grill for 1 more minute.
Fish is done when it flakes easily with a fork and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).