Grilled Salmon Steaks Italian-Style
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
Set an outdoor grill to medium heat and give the grates a quick oiling.
Italian seasoning (thyme, rosemary, salt, and pepper) should be used to season one side of each steak.
Place the steaks on the heated grill with the seasoned side up.
Cook on the grill for 7 to 8 minutes, turning once, until the flesh flakes.
To serve, squeeze some lime juice over each steak.