Gurkensalat (German Cucumber Salad)
This German recipe for cucumber salad marinates cucumber and onion slices in a sour cream and vinegar dressing for maximum flavor.
Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes.
Squeeze excess moisture from cucumbers.
Stir sour cream sugar vinegar dill and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.