Happy Shrimp

Happy Shrimp

Happy Shrimp
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.

Melt the butter in a large skillet over medium-high heat.

Stir in the shrimp garlic and green onions.

Cook and stir until the shrimp are pink on the outside and no longer translucent in the center about 5 minutes.

Set the shrimp aside and pour in the wine cream tomatoes basil and cayenne pepper.

Bring to a simmer then reduce heat to medium-low and simmer until the sauce will coat the back of a spoon about 10 minutes.