Happy Shrimp
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
Melt the butter in a large skillet over medium-high heat.
Stir in the shrimp garlic and green onions.
Cook and stir until the shrimp are pink on the outside and no longer translucent in the center about 5 minutes.
Set the shrimp aside and pour in the wine cream tomatoes basil and cayenne pepper.
Bring to a simmer then reduce heat to medium-low and simmer until the sauce will coat the back of a spoon about 10 minutes.