Healthier Banana Crumb Muffins
An extraordinary banana muffin made healthier with additional bananas and less sugar.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease 10 muffin cups or line with muffin papers.
Mix 1 1/2 cups flour baking soda baking powder and salt in a large bowl.
Beat bananas sugar egg and melted butter in another bowl.
Stir banana mixture into flour mixture just until moistened.
Spoon batter into prepared muffin cups.
Combine brown sugar 2 tablespoons flour and cinnamon in a small bowl.
Blend in 1 tablespoon butter until mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
Bake in preheated oven until golden and tops spring back when lightly pressed 18 to 20 minutes.