Heath Bar Pie
A rich filling made of vanilla pudding, whipped cream, and chopped candy bar pieces is placed on top of the caramel topping in a 9-inch pie shell. The delicious pie is then served from frozen to adoring crowds.
Pie crust with caramel topping on top.
For 2 minutes, combine milk and pudding mix; let stand for 5 minutes.
Add chopped candy bars and whipped topping after stirring.
Slice into the crust.
Set in the freezer for four hours minimum.
Allow pie to stand for 15 minutes before serving so it can be cut easily.
Any leftovers should be kept in the fridge.