Heavenly Raspberry Dessert

Heavenly Raspberry Dessert

Heavenly Raspberry Dessert
Angel food cake chunks and raspberry cream are layered in this elegant yet straightforward trifle-style dessert.

Butter a 9-inch tube pan.

Break angel food cake into chunks; set aside.

Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly about 10 minutes.

Stir raspberries with syrup into gelatin.

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.

Pour about 1/4 cup of raspberry mixture into prepared pan.

Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake.

Repeat layering with remaining ingredients ending with the raspberry mixture.

Chill in refrigerator until firm about 2 hours.

To remove from pan center a serving plate over tube pan; invert.