Holiday Eggnog Pie
This eggnog pie is a Christmas must for all eggnog lovers. It’s a baked pie that fans of custard pie will love. Add a splash of brandy or dark rum for an extra kick!
Set oven to 350 degrees Fahrenheit (175 degrees C).
In a bowl, stir together the flour and sugar.
To create a smooth mixture, mix the eggnog, vanilla, and eggs together.
Add the butter and mix.
Put the liquid into the prepared pie crust.