Homemade Enchilada Sauce
Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
In a skillet, heat the oil over medium heat.
Cook and stir the oil while incorporating the flour and chili powder until smooth.
Stir the flour mixture gradually as you add tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar.
Turn down the heat to low and cook for about 10 minutes or until thick.