Homemade Garlic Knots
Fresh bread dough is brushed with garlic butter before and after baking in this recipe for from-scratch garlic knots.
Mix flour potato flakes milk powder sugar yeast salt and garlic powder in a large bowl.
Stir in water and olive oil until dough comes together.
Knead until dough is smooth and elastic about 10 minutes.
Add additional water or flour as needed.
Place dough in a lightly oiled bowl cover and let rise until doubled about 1 hour.
Punch down dough and divide into 16 equal pieces.
Roll each piece of dough into an 8- to 10-inch rope.
Tie each rope into a knot tucking ends underneath.
Arrange knots on greased baking sheets.
Cover and let rise until puffy 30 to 45 minutes.
Mix melted butter garlic parsley and Italian seasoning together and set aside.