This recipe for homemade meatballs uses ground beef, sausage, and Italian bread to produce soft, tender results that won’t fall apart–and they’re freezable!
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Lightly grease baking sheets with rims.
In a pan, melt bacon fat over medium heat.
In a hot pan, cook the onion and garlic for 5 to 7 minutes, or until soft.
Take the food off the heat and let it cool.
Slice the loaf of bread in half horizontally while the mixture cools.
Save the crust for pizza bread or garlic toast after scooping out the white bread to leave a boat-shaped shell.
White bread should yield 5 to 6 cups of pieces when torn into pieces.