Homemade Vanilla Cake
This homemade vanilla cake is made from basic ingredients and is very moist and dense. It will be a hit at your next gathering.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Butter and flour a 9×9-inch pan.
In a medium bowl, combine sugar and butter and beat until creamy.
Add the eggs one at a time and mix in the vanilla and almond extracts.
In another bowl, mix the flour, cornstarch, baking powder, and salt.
Mix well after adding to the creamed mixture.
Mixture should be smooth after adding milk.
Batter should be poured or spooned into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until it springs back to the touch.