Honey Dijon Brussels Sprouts
Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
Place Brussels sprouts into a saucepan filled with lightly salted water.
Boil over medium high heat until Brussels sprouts are just tender 8 to 10 minutes; drain.
Mix butter honey Dijon mustard dill weed and onion powder in a large bowl.
Toss Brussels sprouts in mustard mixture to coat.