Hot Cocoa Brownies
These quick and simple hot chocolate brownies are a decadent winter potluck dessert that taste like warm, comforting bites of hot cocoa.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9×11-inch baking pan.
Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted about 3 minutes.
Add sugar eggs and vanilla extract and mix thoroughly.
Add milk; mix until batter is thick and creamy.
Mix in flour.
Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture 25 to 65 minutes.
Let cool for 10 minutes before cutting into bars.