How to Make Cheese Sticks
Because they are made with prepared frozen dough, fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are simple to make.
Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with parchment paper or a silicone baking mat.
Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded.
Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil.
Season with salt black pepper and cayenne pepper.
Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough covering the surface.
Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.