Instant Pot Baked Beans
This Instant Pot baked beans recipe is an old family favorite transformed into a much quicker Instant Pot recipe without needing to soak the beans.
Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot).
Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set the timer for 15 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions about 20 minutes; quick-release remaining pressure according to manufacturer’s directions.
Unlock and remove the lid.
Drain and rinse beans with cold water and set aside.
Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.