Instant Pot No-Stress Buffalo Chicken Dip
Want to make Buffalo chicken dip, and all you have is frozen chicken? Just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot for 30 minutes. Instructions for thawed chicken are included.
Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot).
Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set the timer for 10 minutes.
Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer’s instructions for 10 minutes.
Release remaining pressure carefully using the quick-release method according to manufacturer’s instructions about 5 minutes.
Unlock and remove the lid.
Transfer chicken to a bowl and shred.