Instant Pot Spicy Vegan Carrot Soup
With curry paste and cilantro as seasonings, this quick and simple creamy, dairy-free, and vegan carrot soup comes together in a matter of minutes.
In a multipurpose pressure cooker (like the Instant Pot®), combine the following ingredients: carrots, vegetable broth, coconut milk, onion, garlic, and curry paste.
Lock the lid by closing it.
Set the timer for 15 minutes while choosing high pressure in accordance with the manufacturer’s instructions.
Give the pressure 10 to 15 minutes to build.
In accordance with the manufacturer’s recommendations, release pressure using the natural-release technique.
ten to forty minutes.
Lock removed, lid removed.
Using an immersion blender, blend the soup for three minutes, or until it is creamy and smooth.
Serve in bowls and top with freshly chopped cilantro.