Instant Pot Spinach and Mushroom Orzo
This orzo made in the Instant Pot is a simple side dish made with fresh spinach and portobello mushrooms. It’s an easy and delicious recipe.
In a multipurpose pressure cooker (like the Instant Pot), combine orzo and chicken broth; stir to combine.
Lock the lid by closing it.
According to the manufacturer’s recommendations, choose high pressure; set the timer for 5 minutes.
Give the pressure 10 to 15 minutes to build.
Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.
Lock released, lid removed.
Change to the Saut function.
Butter, garlic, spinach, and mushrooms are stirred in.
Add salt and pepper to taste.