Instant Pot Steamed Sea Bass

Instant Pot Steamed Sea Bass

Instant Pot Steamed Sea Bass
This Instant Pot recipe features sea bass topped with an Asian-inspired sauce of soy sauce, ginger, and sesame oil.

A steamer basket should be placed inside the pot of a multipurpose pressure cooker (like the Instant Pot®).

Pour water into the pot.

Sea bass should be put in the steamer basket.

Lock the lid by closing it.

According to the manufacturer’s recommendations, choose high pressure; set the timer for 5 minutes.

Give the pressure 10 to 15 minutes to build.

In a small saucepan, combine the soy sauce, green onions, sesame oil, ginger puree, and garlic.

until the fish is ready, warm over low heat.

Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.

Fish should be moved to a serving platter.

serving the fish with sauce.