Italian Lemon Coffee Cake

Italian Lemon Coffee Cake

Italian Lemon Coffee Cake
Torta al limone is the Italian name for this delicious lemon coffee cake, which pairs well with a cup of coffee or cappuccino.

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 6-cup 7-1/2×3-inch Bundt pan.

Sprinkle almonds evenly around the bottom of the pan.

Set aside.

Beat eggs and sugar with an electric mixer in a large bowl.

Add oil lemon juice and lemon zest; mix until well combined.

Gradually beat in flour until it has been incorporated.

Add Lievito and mix well.

Pour batter evenly into the prepared pan.