Italian Meat Sauce I

Italian Meat Sauce I

Italian Meat Sauce I
a hearty tomato sauce made with ground beef, sausage, and Italian seasonings.

2 tablespoons of olive oil are heated in a large pot over low heat.

Add two-thirds of the sliced garlic and the chopped onion.

Cook for 5 minutes.

Include tomato paste, water, and diced tomatoes in the tomato sauce.

Simmer.

The remaining 2 tablespoons of olive oil are being heated in a large skillet over medium heat.

Cook the remaining garlic for one to two minutes.

Sausage is added, and it cooks for about three minutes on each side.

Cover after browning and lower the heat.

After 10 minutes, turn off the heat and cut the sausages in half.

To the tomato mixture, add.

Brown the pork in a sausage skillet over medium heat.

To the tomato mixture, add.

To tomato sauce, add 3 tablespoons of parsley, Romano oregano, salt, and pepper.

Maintain simmering on low heat.