Jeweled Pancake Muffins – Puffins
One way to serve breakfast quick breads to everyone at once is to turn pancakes into muffins.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 24 mini-muffin cups.
Whisk flour sugar baking powder baking soda and salt together in a bowl.
Stir buttermilk egg syrup and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain.
Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean 9 to 12 minutes.
Cool in the pans for 3 minutes before serving.