Keto Bacon-Wrapped Asparagus with Lemon Aioli
This is a great keto recipe for asparagus wrapped in bacon made on the barbecue. Combined with homemade lemon aioli, you’re in for a treat!
In a bowl, thoroughly combine the mayonnaise, Dijon mustard, garlic, lemon zest, and garlic salt.
Lemon aioli should be kept in the fridge until needed.
Lightly oil the grate and preheat an outdoor grill to medium heat.
Depending on the asparagus’s thickness, group the asparagus stalks into groups of three to five.
One piece of bacon should be tightly wrapped around each bundle of asparagus, with the ends tucked under the bacon to ensure a strong hold.
Arrange the asparagus bundles on a sheet of aluminum foil in a single layer.
Lightly mist bundles with olive oil spray before adding cracked pepper to the bacon.