Kookoo Sabzi (Fresh Herb Frittata)
Fresh herbs, eggs, and spices are the stars in kookoo sabzi, the frittata-like dish that’s perfect to serve for Nowruz.
Soak barberries in water to cover for 10 minutes.
Drain.
Pulse Swiss chard parsley cilantro and dill together in a food processor working in batches until finely chopped but not mushy.
Place into a large bowl with barberries walnuts garlic salt fenugreek tarragon turmeric cinnamon saffron rose petals and black pepper.
Stir to combine.
Add 6 eggs and mix well to combine; the batter should have the consistency of thick yogurt or soft serve ice cream.
If it doesn’t add more eggs 1 at a time and mix to combine.