Kookoo Sabzi (Fresh Herb Frittata)

Kookoo Sabzi (Fresh Herb Frittata)

Kookoo Sabzi (Fresh Herb Frittata)
Fresh herbs, eggs, and spices are the stars in kookoo sabzi, the frittata-like dish that’s perfect to serve for Nowruz.

Soak barberries in water to cover for 10 minutes.

Drain.

Pulse Swiss chard parsley cilantro and dill together in a food processor working in batches until finely chopped but not mushy.

Place into a large bowl with barberries walnuts garlic salt fenugreek tarragon turmeric cinnamon saffron rose petals and black pepper.

Stir to combine.

Add 6 eggs and mix well to combine; the batter should have the consistency of thick yogurt or soft serve ice cream.

If it doesn’t add more eggs 1 at a time and mix to combine.