Korean Sesame Chicken and Potatoes
This Korean chicken main dish with potatoes, onions, and carrots is served over a bed of rice and seasoned with soy sauce, sesame seeds, and, of course, garlic.
A large Dutch oven should be heated to medium.
Add the chicken and cook for 10 minutes, or until browned.
Remove and discard the fat.
In a big bowl, combine sesame seeds, soy sauce, water, garlic, and sesame oil.
Add sugar to taste, keeping in mind that you can always add more but not less.
To thoroughly mix and dissolve sugar, stir.
Potatoes, carrots, and onion are folded in.
Use pepper to season.
Cover the chicken in the Dutch oven with vegetables.
Five minutes should pass after the lid has been placed on the pot.
For about five minutes, stir while lowering the heat to medium.
Simmer for an additional 40 minutes on low heat, stirring occasionally.
Serve hot cooked rice with the chicken and vegetables.