Laura’s Seafood Thermidor
Walleye, crab, lobster, and shrimp meat are combined with mushrooms and green onions in a creamy sauce, then broiled with a layer of crisp bread crumbs in this comforting dish.
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
Melt 1/2 cup of butter in a large skillet over medium heat.
Stir in the green onions and mushrooms and cook until the mushrooms have softened about 5 minutes.
Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque about 2 minutes.
Add the lobster and crab and cook a few minutes to heat.