Leftover Turkey Fried Rice
The day after Thanksgiving, serve tasty turkey fried rice instead of turkey sandwiches by using your leftover turkey, pre-cooked rice, and frozen vegetables.
Spray cooking spray in a big pan.
Add the onion and cook for about 5 minutes, or until translucent.
Butter should melt after 3 to 5 minutes of cooking and stirring while frozen vegetables are added.
Turkey and rice are stirred in after raising the heat to medium-high.
Insert soy sauce Add 2 tablespoons at a time, stirring until the rice turns colored.
Push everything into the pan’s sides.
As you stir the rice mixture, drizzle sesame oil over the top.
Re-push everything against the pan’s sides.
In the center of the pan, crack the eggs.
Stir into the rice mixture until thoroughly combined after scrambling in the center for 2 to 3 minutes.