Leftover Turkey Fried Rice

Leftover Turkey Fried Rice

Leftover Turkey Fried Rice
The day after Thanksgiving, serve tasty turkey fried rice instead of turkey sandwiches by using your leftover turkey, pre-cooked rice, and frozen vegetables.

Spray cooking spray in a big pan.

Add the onion and cook for about 5 minutes, or until translucent.

Butter should melt after 3 to 5 minutes of cooking and stirring while frozen vegetables are added.

Turkey and rice are stirred in after raising the heat to medium-high.

Insert soy sauce Add 2 tablespoons at a time, stirring until the rice turns colored.

Push everything into the pan’s sides.

As you stir the rice mixture, drizzle sesame oil over the top.

Re-push everything against the pan’s sides.

In the center of the pan, crack the eggs.

Stir into the rice mixture until thoroughly combined after scrambling in the center for 2 to 3 minutes.