Leftover Turkey Thanksgiving Nachos
Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They’re a fun way to use up holiday leftovers.
Preheat oven to 400 degrees F (200 degrees C).
Line a baking sheet with aluminum foil.
Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened about 2 minutes.
Stir jalapeno peppers into shallots and cook until fragrant about 2 more minutes.
Stir cranberry jelly into the shallots and peppers until melted.
Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined.
Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix.
Top each chip with 1/2 teaspoon of white Cheddar cheese.