Lemon-Blueberry Protein Muffins

Lemon-Blueberry Protein Muffins

Lemon-Blueberry Protein Muffins
Delicious lemon-blueberry muffins add extra protein to your diet since they’re made with pea protein powder and high protein vanilla Greek yogurt.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

A 12-cup muffin tin should be greased or lined with paper liners.

In a medium bowl, combine yogurt, butter, egg, and egg white along with lemon juice and lemon zest.

In a big bowl, combine flour, protein powder, sugar, baking soda, and salt.

It will be very thick when you combine the flour mixture with the wet ingredients.

Add almond milk and stir until smooth.

Add fresh blueberries and stir slowly.

Pour batter into the muffin tin as evenly as possible.

Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.