Lengua (Beef Tongue) Stir-Fry

Lengua (Beef Tongue) Stir-Fry

Lengua (Beef Tongue) Stir-Fry
For a vibrant, mildly spicy, filling meal, slices of beef tongue are sauteed with chiles, onion, garlic, fresh tomato, and corn.

Wash tongue and place in a large pot of water to cover.

Simmer until no longer pink about 50 minutes per pound of tongue.

Remove from water and let rest until cool enough to handle.

Peel skin from tongue and trim gristle.

Cut into 1/4 inch slices.

Place whole peppers in a skillet over medium-high heat and roast turning until all sides are charred.

Let cool rub off skins.

Remove stems and seeds.