Louisiana Shrimp Creole

Louisiana Shrimp Creole

Louisiana Shrimp Creole
In this tasty shrimp Creole recipe, shrimp are simmered in a tomato and green bell pepper sauce. Add as much chili and hot sauce as you can handle!

Melt butter in a 2-quart saucepan over medium heat; stir in onion green pepper celery and garlic.

Cook and stir until onion has softened and bell pepper is tender about 5 to 7 minutes.

Mix in cornstarch.

Stir in stewed tomatoes tomato sauce Worcestershire sauce chili powder and hot pepper sauce.

Bring to a boil stirring frequently.

Stir in shrimp and cook for 5 minutes.