Low-Carb Keto Lasagna
When you crave lasagna but are going keto, try this zucchini low-carb makeover recipe.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Slice the zucchini into long, thin slices, avoiding the seedy centre, using a vegetable peeler.
Slices should be placed on paper towels with a light salting.
For at least 15 minutes, let sit.
In a skillet over medium heat, add ground beef and olive oil.
Black pepper and half a teaspoon of salt.
tomato sauce vinegar, please 1 teaspoon each of red pepper flakes, basil paste, garlic paste, and onion powder.
Cook sauce for 15 minutes on low heat with a lid on the skillet.
Combine ricotta cheese.
In a bowl, combine 1 tablespoon parsley with 1/2 teaspoon salt and 1/4 teaspoon black pepper.