Low-Carb Zucchini Pasta
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
Using a vegetable peeler, cut slices of zucchini lengthwise, stopping when you reach the seeds.
Once all of the zucchini is in long strips, flip it over and continue “peeling” it.
Discard the seeds.
Slice the zucchini into spaghetti-like, thinner strips.