Low-Sodium Ground Turkey Meatloaf
This recipe for low-sodium ground turkey meatloaf offers a tasty weeknight meal that is flavorful and rich in texture.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
Use aluminum foil to cover a baking sheet.
In a mixing bowl, combine the turkey, onion, carrots, bell pepper, crackers, milk seasoning blend, and pepper.
Use your hands to gently blend everything together.
Place the dough on the prepared pan after molding into a loaf shape.
Bake in the heated oven until a center-inserted instant-read thermometer registers at least 165 degrees F.
(74 degrees C) A 40-45 minute period