Madame Cristo – Grilled Ham and Cheese
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John’s delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
In a bowl, mix the lemon zest, salt, cayenne pepper, heavy cream, or milk.
Batter should be thin and runny after mixing.
(If more milk or cream is needed, add 2 tablespoons.) Bread should be lightly toasted.
Each slice should have Havarti cheese on it.
Substitute two sandwiches with ham.
Put the sandwich’s two halves together and into the batter.
Place on a plate after turning several times to coat evenly.
Continue with the second sandwich.
2 inches of water should be added to a large saucepan and brought to a boil.
Meanwhile, in a skillet set over medium heat, melt the butter.
Cook sandwiches in the hot butter for about 4 minutes per side, or until the outside is browned and the cheese is melted.