Main Line Chicken Chili
Mango salsa, stewed tomatoes, and rice vinegar are used to create a light, savory-sweet flavor in a slow-cooked red chicken chili with kidney and black beans. It’s not too hot for kids.
Place the chicken meat, kidney beans, black beans, onion, green pepper, tomato paste, and half of their liquid in the pot.
In a slow cooker, combine the mango salsa, rice, vinegar, bay leaf, smoked paprika, salt, chilli powder, and black pepper.
Stir the chilli after an hour of cooking on High with the lid on.
Reduce the heat to Low and continue cooking for 3–4 more hours.