A delectable, savory recipe for stuffing that can be made in advance and kept in the refrigerator for up to 3 days.
Melt butter in a large deep skillet over medium heat.
Add onion and celery; cook and stir until tender about 10 minutes.
Stir in bread crumbs salt poultry seasoning pepper thyme and sage until well mixed.
Stir in enough chicken broth to moisten.
Remove from the heat and let cook to room temperature.
Spoon into large resealable bags and refrigerate for up to 3 days.