Mama Te’s Sensation Salad
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe.
Whisk olive oil red wine vinegar lemon juice garlic Worcestershire sauce salt and Dijon mustard together until combined.
Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
Pour the dressing over the lettuce to taste and toss until well coated.
Add grated Parmesan cheese and toss again.