Mango Apricot Glaze
Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
Rice vinegar and sugar should be heated in a pot until the sugar dissolves.
Cook for 10 minutes while stirring continuously over medium heat.
Add the mangoes, apricots, and ginger, and stir occasionally while cooking for an additional 10 minutes, or until the fruit is soft and breaking apart.
Add the honey and lime juice to the mixture after transferring it to a blender or food processor.
up until smooth.