Mango Passion Fruit Crumble

Mango Passion Fruit Crumble
Mango Passion Fruit Crumble is created by combining two tropical fruits with a traditional crumble recipe and baking it with a crunchy topping of oats, butter, nutmeg, and cinnamon.

Preheat an oven to 350 degrees F (175 degrees C).

Grease an 8×8 inch baking dish.

Mix the flour and brown sugar in a bowl and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal.

Add the oats cinnamon and nutmeg and stir well.

Place the cubed mango on the bottom of the greased baking dish and spoon the passion fruit pulp over the mango.

Stir to mix and evenly distribute the fruit in the dish.

Drizzle lime juice over the fruit.

Sprinkle the fruit with the oats topping making sure it is fully covered.

Sprinkle a little extra cinnamon over the top.