Maple and Walnut Oat Scones
Maple extract, oats, and walnuts combine in this sweet, easy glazed scone recipe that’s great for breakfast, brunch, or dessert.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Use parchment paper to cover a baking sheet.
In a large bowl, combine the flour, ground oats, sugar, baking powder, and salt.
Grate the grated frozen butter in and combine.
Add walnuts and stir.
In the center of the mixture, create a well.
In a small bowl, combine 3/4 cup cream, egg, vanilla extract, and maple extract.
Just combine by adding to the dry ingredients and stirring.
Toss the dough onto a lightly dusted surface.
10 to 12 strokes of kneading until nearly smooth Put in halves.
Pat each portion into 6 inch-diameter 3/4-inch rounds.
Six wedges should be cut from each round.
On the prepared baking sheet, space the wedges 2 inches apart.
use the remaining cream to brush