Maple-Ginger Chicken Thighs
Chicken thighs are baked in a ginger-flavored maple sauce in this easy recipe with just a few bold ingredients.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Grease a baking pan with a little olive oil.
In a bowl, mix maple syrup, soy sauce, ginger powder, garlic oil, sesame seeds, pepper, and cayenne.
In the baking dish, neatly arrange the chicken thighs.
On top of the chicken thighs, drizzle maple sauce.
To fully coat the thighs in sauce, turn them over using tongs or gloved hands.
Use aluminum foil to protect.
For 40 minutes, bake in the preheated oven.
Flip the thighs over and uncover the baking dish.
Bake the cake for another 15 minutes, or until an instant-read thermometer inserted in the center registers 200 degrees F (93 degrees C).
Repeat the turnover and add the parsley.
Before serving, allow to rest for ten minutes.