Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
A holiday side dish that will be talked about for days is roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion.
Set oven to 425 degrees Fahrenheit (220 degrees C).
Spread the sweet potato chunks out on a large rimmed baking sheet after tossing them with olive oil, salt, and black pepper in a large bowl.
Stir after the first 20 minutes of roasting in the preheated oven until it is browned and tender, about 40 minutes.